Welcome to the Stone Fruit Diaries!

Your narrators are Jennifer Crain and Allison Kave, two américaines in Paris, the co-founders of Abricot (the best cocktail bar in town), serial entrepreneurs, and highly opinionated consumers and creators of cocktails, food, design, and culture.

Expect weekly musings on: our favorite secret spots, periodic recipes, conversations with our brilliant friends, travel diaries, and insights into the dreams and realities of living (and running a business) in Paris.

Why subscribe?

We’ll always offer fun stuff via free subscriptions. Also, it turns out that opening a cocktail bar in Paris isn’t the most lucrative business decision we’ve ever made. Paid subscriptions help us keep serving you crushable cocktails and content (and you’ll have access to more behind-the-scenes stories, recipes, and secret spots - plus our landlords will thank you)!

Bisous,
J&A

Subscribe to Stone Fruit Diaries

The explorations and enthusiasms of two américaines in Paris. Including: cocktails, food, wine, travel, dogs, and design (not necessarily in that order).

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Jennifer Crain & Allison Kave

@stonefruitdiairies

Two américaines in Paris, co-founders of Abricot (the best cocktail bar in Paris), serial entrepreneurs, highly opinionated consumers and creators of cocktails, food, design, and culture.